Chicken with Muenster Cheese
Chicken With Muenster Cheese is an moderately easy dinner. Made with 2 chicken breasts, split and skinned, flour, seasoned with salt and pepper, 1/2 c. butter, 2 tbsp. vegetable oil and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slightly flatten chicken breasts.
Dredge in seasoned flour, shaking off excess.
In medium skillet, heat 1/4 cup butter with oil.
Saute chicken until lightly brown and cooked through (about 4 minutes on each side).
Transfer chicken to an oven dish; add wine and bring to a boil, stirring in the brown bits.
Simmer 3 minutes.
Add salt and pepper.
Heat butter; saute mushrooms for 5 minutes.
Preheat broiler.
Top chicken with slices of cheese. Pour mushrooms over chicken.
Place under broiler for 3 minutes or until cheese is melted.
π· Perfect Pairings
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