Chicken with Maple and Spices
Chicken With Maple And Spices is an moderately easy dinner. Made with 3 tbsp. maple syrup, 2 tsp. soy sauce, 2 tsp. coriander seed, 3 tbsp. butter and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine maple syrup, soy sauce and coriander seed and set aside.
In a heavy saucepan, melt 1 tablespoon of butter.
Add onion and saute until translucent.
Add tomatoes and saffron threads.
Saute until liquid is nearly gone.
Set aside.
Season chicken breasts with salt and pepper.
In a skillet, saute chicken breasts in remaining butter over medium-high heat until three-fourths done, about 3 minutes.
Add maple-soy mixture; reduce heat and cook 1 minute.
With a slotted spoon, remove chicken to a plate and keep warm.
Add tomato-saffron mixture and vinegar to skillet and cook over medium-low heat, stirring, to reduce sauce slightly.
Add salt and pepper to taste.
To serve, divide sauce among 4 plates; slice chicken breasts and arrange slices on top of sauce.
π· Perfect Pairings
Complete your meal with these
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