Chicken with Eggplant in Garlic Sauce
Chicken With Eggplant In Garlic Sauce is an impressive dinner. Made with 2 tbsp. oil, 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips, 4 large eggplant (about 1 lb.), quartered lengthwise, 4 cloves garlic, minced and 1 tbsp. grated fresh ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil over medium-high heat.
Add chicken and stir-fry. Transfer chicken to plate.
To same skillet add eggplant, garlic and ginger; stir in beef broth and boil.
Reduce heat and simmer about 15 minutes.
Combine cornstarch, soy sauce, vinegar, sugar and sesame oil.
Add mixture and radishes.
Cook until sauce thickens and comes to a boil.
Add chicken; heat through.
Sprinkle with crushed red pepper.
Makes 6 servings; per serving 425 calories.
π· Perfect Pairings
Complete your meal with these
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