Chicken with 20 Cloves of Garlic

Name: Chicken with 20 Cloves of Garlic
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2/3 cup olive oil; 1/4 cup red wine vinegar; 20 cloves garlic; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 large whole chicken, cut into 6 serving pieces; 1 teaspoon olive oil, or as needed; 1 pinch salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh Italian parsley (Optional)

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 4 views

There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 525

% Daily Value*

Total Fat 42.1g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 122mg 5%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.6g 2%

Total Sugars 0.2g

Protein 31.4g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes.

Blend until garlic marinade is smooth and creamy.

Cut several deep slashes into the meat of each chicken piece using a sharp knife.

Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken.

Cover bowl with plastic wrap and refrigerate overnight.

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with aluminum foil.

Lightly grease the foil with 1 teaspoon olive oil.

Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes.

Top with chopped Italian parsley.