Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 1 chicken (2 1/2 to 3 lb.), 1 lemon, 1/2 tsp. salt, 1/3 c. butter and 1/3 c. cooking sauterne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rub chicken well with half of a lemon; sprinkle with salt. Let dry on rack for 15 minutes.
Heat butter in a skillet until bubbly.
Brown chicken in butter (about 10 minutes), turning with tongs.
Pour in Sauterne; spoon sauce over chicken.
Cover; simmer until chicken is tender (30 to 35 minutes).
About 3 minutes before end of cooking, add seedless green grapes.
Dash generously with paprika.
Pass the sauce in a bowl.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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