Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 1 (3 lb.) fryer, cooked, skinned, boned and broken into small pieces (save all the broth), 1/4 c. butter, 12 oz. fresh mushrooms, sliced, 1 green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large frypan, melt butter over medium heat.
Add mushrooms, green pepper and garlic; saute about 5 minutes.
Stir in flour, 1 teaspoon salt and the pepper.
Slowly add 1 1/2 cups of warm chicken broth and the warm cream, stirring until thickened, about 3 minutes.
Reduce heat to low and add wine.
To the beaten egg yolks, add several tablespoons of the hot white sauce, stirring well, then add mixture to frying pan; continue to stir.
Add chicken pieces, stirring until mixture is thoroughly heated, about 3 or 4 minutes.
π· Perfect Pairings
Complete your meal with these
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