Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 6 oz. spaghetti, broken up and cooked until slightly tender, 1/4 c. butter or margarine, 1/2 c. all-purpose flour, 2 3/4 c. chicken broth (this can come from the broth made by boiling chicken) and 1/4 c. red cooking wine or sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in large pot and stir flour smoothly into it. Stir chicken broth into flour mixture.
Add cream.
Cook this mixture over low heat, stirring constantly, until mixture thickens and bubbles.
Add wine, salt, pepper, spaghetti, mushrooms, green peppers and cooked chicken.
You may either turn this mixture into a baking dish and sprinkle the cheese on top or layer this mixture and the Cheddar cheese until all of it is in the dish.
Sprinkle Mozzarella cheese over top.
Bake in preheated 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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