Chicken Scarpariello(Prep Time: 12 Minutes; Cooking Time: 13 Minutes.)
Chicken Scarpariello(Prep Time: 12 Minutes; Cooking Time: 13 Minutes.) is an moderately easy dinner. Made with 1 1/2 lb. boneless, skinless chicken breast, cut in 1 1/2-inch pieces, 1/2 tsp. coarse kosher salt, 1/2 tsp. freshly ground pepper, 1 tsp. poultry seasoning and 2 tbsp. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt, pepper and poultry seasoning. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until it is rippling. Brown the chicken in 2 batches, turning once, 3 minutes per batch. Transfer to a plate. Add remaining oil to skillet; add bell peppers, cherry peppers and garlic. SautΓ© 2 to 3 minutes,
Tossing frequently; add wine and bring to a boil. Reduce 1 minute. Pour in broth and bring to a second boil; return chicken to skillet with parsley and reserved vinegar from hot peppers. Cook 1 1/2 to 2 minutes longer, until chicken is cooked through. Makes 4 servings; 294 cal., 9 g. fat.
π· Perfect Pairings
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