Name: Chicken Scaloppini a La Pizzaola
Ingredients: 4 tbsp. butter; 1 (12 oz.) pkg. mushrooms, sliced; 1 lb. skinless chicken breasts, cut into strips; salt and pepper to taste; 3 tbsp. olive oil; 1 medium onion, chopped; 2 tsp. minced garlic; 1 (28 oz.) can whole tomatoes; 1 (28 oz.) can tomato purée, mixed with 1/2 c. water; 2 tbsp. tomato paste; 1 tsp. basil; 1 tsp. oregano; 1 bay leaf; 1/4 c. red wine; 2 tbsp. grated Romano cheese; 1/4 c. Spanish olives, sliced; 1/4 tsp. crushed red pepper (optional); cooked pasta

Chicken Scaloppini a La Pizzaola

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Chicken Scaloppini A La Pizzaola is an impressive dinner. Made with 4 tbsp. butter, 1 (12 oz.) pkg. mushrooms, sliced, 1 lb. skinless chicken breasts, cut into strips, salt and pepper to taste and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.