Chicken Scaloppine with Lemon
Chicken Scaloppine With Lemon is an moderately easy dinner. Made with 4 chicken breasts, skin removed and boneless, flour (to cover the chicken), 2 tbsp. butter, 2 tbsp. extra-virgin olive oil and 2/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place the chicken pieces between two pieces of wax paper or plastic wrap and pound with the flat side of a mallet until about 1/4-inch thick.
Coat the chicken with flour and shake off the excess.
In a wide frying pan, over medium-high heat, place butter and oil.
When butter melts, add as many pieces as will fit without crowding and cook quickly just until the meat is no longer pink when slashed, about 1 1/2 minutes on each side.
Place on a hot platter and keep warm.
Cook remaining pieces, adding more butter and oil if needed; add to platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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