Chicken, Sausage and Red Potatoes
Chicken, Sausage And Red Potatoes is an moderately easy dinner. Made with 1 1/2 lb. sweet italian sausage, cut in 2-inch pieces, 3 tbsp. oil, 8 to 10 chicken thighs (2 1/2 lb.), 1/2 c. water and 2 medium thin sliced onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil and brown sausage and thighs on all sides. Remove meat. Add water and scrape to dislodge brown bits from bottom of pan and return meat, onions, peppers and potatoes. Cook, covered, over low heat until thighs and potatoes are tender, 35 to 40 minutes. Stir occasionally.
When tender, cook, uncovered, stirring occasionally, over medium heat until liquid has evaporated and meat and potatoes are browned.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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