Chicken Reshmi Kebab
Chicken reshmi kebab is known for a soft, silky marinade of yogurt, cream, cashew paste, ginger, garlic, and gentle spices. The skewers grill to pale gold with light char, staying juicy enough to serve with mint chutney, lemon, and onions.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend yogurt, cream, cashew paste, ginger-garlic, spices, lemon juice, and salt into a smooth marinade.
Coat the chicken thoroughly and refrigerate for several hours so the marinade tenderizes the meat.
Thread onto skewers and grill or broil, turning until cooked through with light charred spots.
Rest briefly and serve with mint chutney, lemon wedges, and sliced onions.
π· Perfect Pairings
Complete your meal with these
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