Chicken Piquant
Chicken Piquant is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 1/2 c. rose or dry wine, 1/2 c. reduced calorie soy sauce, 2 tbsp. corn oil and 4 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in baking dish.
Combine rest of ingredients to make marinade.
Pour over chicken.
Refrigerate overnight or freeze.
Return to room temperature.
Bake, covered, at 375Β° for 1 hour.
Or, to grill, remove from marinade and, wearing oven mitts, carefully brush marinade on chicken as it cooks.
Yields 8 servings.
Each contains 5 g fat and 141 calories.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment