Chicken Pillows
Chicken Pillows is an moderately easy dinner. Made with 4 whole chicken breasts, boned or 8 halves, 8 oz. fresh mushrooms, chopped, 1 tbsp. chopped fresh chives, 1/2 c. dry white wine and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove skin from breasts.
Pound lightly to flatten.
Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings.
Simmer until liquid has evaporated.
Divide mixture into 4 parts and spread on chicken.
Roll up and secure with string.
Fry chicken in oil until golden brown on all sides.
Place in ovenproof casserole.
Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil.
Reduce slightly, then pour over chicken.
Cover and bake in the oven for 1 hour at 350Β°.
Drain liquid from casserole into a saucepan; return chicken to oven to keep hot.
Boil liquid until reduced by half.
Remove from heat; stir in yogurt.
Pour sauce over chicken.
Garnish with parsley and serve while hot.
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