Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 1/3 c. all-purpose flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness with meat mallet.
Combine flour, salt and pepper.
Dredge chicken in flour mixture.
Melt butter in large skillet over medium heat.
Add chicken.
Cook 3 to 4 minutes on each side or until golden brown.
Remove chicken; drain on paper towels.
Keep warm.
Add lemon juice and lemon slices to pan drippings in skillet.
Cook until thoroughly heated.
Pour lemon mixture over chicken and sprinkle with parsley.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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