Chicken 'n Broccoli Salad
Chicken 'N Broccoli Salad is an impressive dinner. Made with 1/4 c. butter or margarine, 4 boneless whole chicken breasts, 1/2 c. dry white wine, 1 bunch broccoli (1 1/2 to 2 lb.) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet over low heat.
Add chicken in single layer; pour in wine.
Place round of waxed paper over chicken. Cook, covered, until chicken is springy to the touch, 8 to 10 minutes.
Remove chicken and cover loosely; refrigerate to cool. Peel and trim broccoli stems; cut into 1/2-inch cubes.
Separate tops into 1/2 inch florets.
In medium saucepan, blanch broccoli in boiling water just until bright green, 30 to 40 seconds. Drain, rinse under cold running water until cool and drain well.
π· Perfect Pairings
Complete your meal with these
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