Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour for coating; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick; 4 tablespoons butter; 4 tablespoons olive oil; 1 cup sliced mushrooms; 1/2 cup Marsala wine; 1/4 cup cooking sherry

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entrée AND serving to company.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 26.6g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 543mg 24%

Total Carbohydrate 13.3g 5%

Dietary Fiber 0.5g 2%

Total Sugars 2.8g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat.

Place chicken in the pan, and lightly brown.

Turn over chicken pieces, and add mushrooms.

Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.