Chicken Marengo
Chicken Marengo is an impressive dinner. Made with 3 1/2 lb. fryer, cut up, salt, 1/4 c. olive oil, 1/4 c. butter and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle chicken pieces with salt and dredge in flour.
In skillet combine oil and butter and brown chicken.
Keep butter mixture at a gently sizzling temperature.
Cook 40 minutes. Remove chicken to paper towel.
Add garlic and mushrooms to skillet and saute.
Drain off excess fat and add tomatoes, oregano, basil, sugar, chicken broth and wine.
Simmer over low heat for 10 minutes.
Add salt to taste.
Place chicken in casserole and pour wine sauce over and bake covered at 350Β° for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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