Chicken Marengo
Chicken Marengo is an moderately easy dinner. Made with 1 (3 lb.) chicken, 12 pearl onions, 1/2 lb. fresh mushrooms, 2 to 3 tbsp. butter or margarine and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse chicken.
Pat dry.
Cut into serving pieces.
Peel onions.
Clean mushrooms.
Slice.
In a skillet, heat butter.
Add chicken pieces and saute until well browned on all sides. Transfer to a Dutch oven or other pot.
Saute mushrooms and onions in skillet until lightly brown.
Sprinkle with flour.
Stir well to combine.
Add wine, water and crumbled bouillon cube.
Bring to a boil, stirring.
Pour over chicken.
Cover with lid.
Cook for 20 minutes.
Dip tomatoes in hot water.
Cut into wedges. Add to pot.
π· Perfect Pairings
Complete your meal with these
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