Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 2/3 c. thinly sliced onion, 1 clove garlic, 2 bay leaves and 1/4 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place livers, onion, garlic, bay leaves, thyme, water and salt in saucepan.
Bring to boil; cover and cook at bare simmer for 7 to 8 minutes.
Remove from heat; let mixture sit about 5 minutes. Take out solids with slotted spoon and put into food processor. Process, adding butter piece by piece.
Add pepper and liquor and process 2 more minutes until mixture is completely smooth. Refrigerate until firm.
Garnish with capers.
🍷 Perfect Pairings
Complete your meal with these
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