Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 tbsp. chopped fresh parsley, 1/2 tsp. dried whole rosemary, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter and seasonings; blend thoroughly.
Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm.
Place each piece of chicken between 2 pieces of wax paper. Flatten each chicken piece to 1/4-inch thickness using a meat mallet or rolling pin.
Cut stick of butter mixture into six pats; place a pat in center of each chicken breast.
Fold long sides of chicken over butter; fold ends over and secure with a wooden pick. Dredge each piece of chicken in flour; dip in egg and coat with bread crumbs.
Fry chicken in 1 inch hot oil (350Β°).
Cook 5 minutes on each side or until browned.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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