Chicken Katsu

Name: Chicken Katsu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; salt and pepper to taste; 2 tablespoons all-purpose flour; 1 egg, beaten; 1 cup panko bread crumbs; 1 cup oil for frying, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 14 views

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

salt and pepper to taste

2 tablespoons all-purpose flour

1 egg, beaten

1 cup panko bread crumbs

1 cup oil for frying, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 251mg 11%

Total Carbohydrate 22.2g 8%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season the chicken breasts on both sides with salt and pepper.

Place the flour, egg and panko crumbs into separate shallow dishes.

Coat the chicken breasts in flour, shaking off any excess.

Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Heat 1/4 inch of oil in a large skillet over medium-high heat.

Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.