Chicken in White Wine and Cognac
Chicken In White Wine And Cognac is an impressive dinner. Made with 3 chicken breasts, split and skinned, 2 tbsp. vegetable oil, 1/4 lb. boiled ham, 4 carrots, peeled and cut in chunks and 12 small white boiling onions, peeled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 4-quart Dutch oven, brown chicken pieces in hot oil.
When brown, drain off excess oil.
Cut ham into 1/4-inch strips.
Add ham and vegetables to the browned chicken.
Add rest of ingredients except flour, margarine and cognac.
Simmer for 1 hour; remove parsley sprigs and bay leaf.
Cream flour with margarine to blend. Add to mixture and stir until lightly thickened.
Float cognac over the top, light with match, and serve in a ring of rice garnished with mushroom caps.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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