Chicken Fricassee
Chicken Fricassee is an moderately easy dinner. Made with 5 lb. chicken, 1/4 lb. butter, 2 tbsp. oil, 1 small onion, sliced and 2 ribs celery, cut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat 4 tablespoons butter and the oil in Dutch oven. Brown chicken on all sides.
Pour on boiling water to cover chicken. Add onion, celery, carrot and bay leaf. Cover and simmer 40 to 45 minutes. Strain broth and reduce to 1 1/2 cups.
Melt 4 tablespoons butter. Stir in flour and cook 2 to 3 minutes.
Slowly add cream and broth. Stir and simmer 4 to 5 minutes until smooth and thick. Add lemon juice, salt and pepper to taste.
Spoon sauce over chicken and serve.
π· Perfect Pairings
Complete your meal with these
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