Chicken Fricassee
Chicken Fricassee is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 2 slices prosciutto, cut in small pieces, 3 lb. chicken pieces, salt and pepper to taste and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large frying pan, put oil, chicken and prosciutto. Sprinkle with salt and pepper.
Brown chicken thoroughly over low heat, turning frequently.
When brown, add chopped garlic and wine.
Cook until wine has evaporated, then add tomatoes.
Add a little stock or water if necessary.
Increase heat and cook about 20 minutes.
The chicken should be well done by this time.
The gravy should be thick, dark and not too abundant.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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