Chicken Francaise
Chicken Francaise is an moderately easy dinner. Made with 1 1/2 lb. chicken cutlets, sliced thin, flour (all-purpose), 3 to 4 large eggs, slightly beaten, vegetable oil for frying and 6 large cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in a skillet on high.
Salt and dredge chicken cutlets in flour and then dip into egg mixture and place in skillet.
Fry quickly and turn.
(They will be very light brown.)
Clean skillet and melt butter; add chopped garlic and lower heat to medium, stirring constantly.
(Do not brown garlic.)
Add lemon juice and stir in white wine.
Heat for a few more minutes.
Place chicken in a pan and pour mixture over it.
Place in a 350Β° oven for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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