Chicken Florentine with Lemon-Mustard Sauce(Makes 4 Servings)
Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings) is an moderately easy dinner. Made with 1 lb. chicken breast (no skin, no bone, r-t-c; 4 breasts), 1/3 c. egg beaters, 99% egg substitute, 1/2 c. bread crumbs and 1 tsp. basil (dried), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spinach and drain.
Pound chicken breasts to 1/4-inch thickness.
Pour Egg Beaters into shallow bowl.
Combine bread crumbs, basil and garlic.
Dip chicken breasts into Egg Beaters, then coat with bread crumb mixture.
In a large nonstick skillet over medium-high heat, melt 1 tablespoon spread.
Add chicken; cook for 5 to 7 minutes on each side or until browned and no longer pink in center.
Remove chicken from skillet; keep warm.
In same skillet, melt remaining spread; stir in water, mustard, lemon juice and sugar.
Simmer 1 minute or until thickened.
π· Perfect Pairings
Complete your meal with these
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