Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 2 whole chicken breasts, cut into halves, 2 tbsp. butter, 1 tsp. chicken bouillon (or 1 cube), 3/4 c. hot water and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix bouillon in hot water and set aside.
Saute chicken breasts in 2 tablespoons melted butter until golden brown.
Remove chicken from pan and sprinkle flour into drippings and stir.
Add chicken bouillon to flour and stir until thickened.
Add milk; stir, then add Dijon mustard.
When sauce is bubbling, return chicken to pan and cover for 5 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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