Chicken Creole
Chicken Creole is an impressive dinner. Made with 1 (3 1/2 lb.) chicken, 4 bay leaves, 2/3 c. oleo, 2 (15 oz.) cans tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken with bay leaves.
Remove bay leaves; debone and chop the chicken. Combine vegetables, half the oleo, tomato sauce and seasonings; simmer until vegetables are tender. Add the chopped chicken. Melt the remaining oleo in a skillet; blend in the flour and cook until brown. Add 1 cup broth, stirring until thickened. Add to the chicken mixture and serve over rice or noodles. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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