Chicken Cordon Blue

Place chicken between 2 pieces of waxed paper and pound until cutlets are 1/4-inch thick.

Place ham and cheese slices on top of each and roll up each (like jelly roll).

Dip into eggs and bread crumbs, then brown slowly in butter and garlic (slowly about 25 minutes).

Remove cutlets and add lemon juice and wine to the pan juice.

Boil and scoop up all browned bits and pour over cutlets, then bake 10 minutes at 350°.