Chicken Cacciatore

Sprinkle chicken with salt and pepper.

Brown over high heat in a nonstick pan, turning frequently. Transfer chicken to a baking dish. Set aside.

Combine tomato purée, mushrooms, onion flakes, celery, pimento, garlic, rosemary and allspice. Cook over low heat for 5 minutes.

Stir in lemon juice and vinegar. Spoon over each chicken breast.

Bake at 325° for 35 minutes. Baste often with sauce during cooking. Serves 6.