Chicken Cacciatora(Pollo Alla Cacciatora)
Chicken Cacciatora(Pollo Alla Cacciatora) is an moderately easy dinner. Made with 2 (1 lb.) fryer chickens, 1/4 c. olive oil, 2 bay leaves, 1 c. mushrooms (canned) and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash and clean chicken; pat dry.
Cut chicken into 20 pieces, cutting breast into 2 pieces.
Heat oil in deep frying pan or Dutch oven.
Chicken and bay leaves in oil until well browned, approximately minutes.
Remove chicken and set aside.
Mushrooms, garlic to drippings. Saute over medium until onion is tender.
Add remaining ingredients and cook for 35 to 45 minutes, stirring occasionally. Serve with rice or a side of spaghetti.
Makes 8 to 10 servings.
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