Chicken Breasts in Caper Cream Sauce

Name: Chicken Breasts in Caper Cream Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 3 tablespoons butter; 1/2 cup whipping cream; 2 tablespoons capers, drained and rinsed

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 boneless, skinless chicken breast halves

1 teaspoon lemon pepper

1 teaspoon salt

1 teaspoon dried dill weed

1 teaspoon garlic powder

3 tablespoons butter

1/2 cup whipping cream

2 tablespoons capers, drained and rinsed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 974mg 42%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.3g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat.

Place breasts in skillet, and increase heat to medium-high.

Turn chicken frequently, until brown, about 5 minutes.

Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high.

Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.

Remove from heat.

Stir in capers.

Pour sauce over chicken, and serve.