Chicken Breasts Diane
Chicken Breasts Diane is an moderately easy dinner. Made with 4 large or 8 small boneless chicken breasts, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 tbsp. olive oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts between wax paper or plastic wrap and pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter in a large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to warm serving platter.
Add chives or green onions, lime juice, brandy, parsley and mustard to pan.
Cook 15 seconds, whisking constantly.
Whisk in broth; stir until smooth.
Whisk remaining butter and oil.
Pour sauce over chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
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