Chicken and Zucchini Stew
Chicken And Zucchini Stew is an moderately easy dinner. Made with 1 (18 oz.) can tomatoes, chopped, 1 c. low-fat, low-sodium chicken broth, 1 small green pepper, chopped, 2 cloves garlic, minced and 2 medium zucchini, coarsely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain the liquid from the tomatoes into a saucepan.
Chop the tomatoes and set aside.
Add the broth, green pepper and garlic to the tomato liquid.
Bring to a boil; reduce heat to medium and cook for 10 minutes.
Add reserved tomatoes, zucchini, pepper, salt and basil.
Simmer until zucchini is tender, about 10 minutes.
Reduce heat to low and add the chicken.
Cook for 5 minutes.
Makes 6 servings.
Serving size 3 to 4 ounces chicken.
π· Perfect Pairings
Complete your meal with these
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