Chicken and Shrimp Creole
Chicken And Shrimp Creole is an impressive dinner. Made with 1 1/2 lb. boneless chicken, 1 tbsp. vegetable oil, 2 medium onions, chopped, 3 cloves garlic, minced and 1 each: sweet red and green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut any visible fat from chicken; remove skin and cut into cubes.
In large pan, heat oil over medium heat.
Cook chicken for about 3 minutes, or until lightly browned.
Add onions and garlic; cook for about 3 minutes, until softened.
Stir in peppers.
Add tomatoes, breaking up with back of spoon.
Add stock, thyme, oregano and cayenne; bring to boil.
Stir in rice.
Cover, reduce heat and simmer for 25 minutes, or until most of the liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment