Chicken and Mushrooms Supreme
Chicken And Mushrooms Supreme is an moderately easy dinner. Made with 3 lb. broiler-fryer, 3 c. chicken broth, 3 large carrots, peeled, 1 small onion, chopped and 5 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken with carrots and onion for 1 hour or until chicken is tender.
Remove chicken from broth; let cool slightly and separate meat from bones into large pieces.
Strain broth and skim fat.
Slice cooked carrots diagonally.
Melt 3 tablespoons butter; blend in flour and cook 2 minutes.
Stir in 1 1/2 cups broth.
Cook, stirring until thickened.
Blend in cream and cheese. Saute mushrooms (slice them if too big) in remaining butter. Drain artichokes and cut in halves.
Layer carrots, chicken, artichokes and mushrooms in a buttered 1 1/2-quart casserole. Pour sauce over top.
Bake in a 375Β° oven for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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