Chicken and Mushroom Fettuccine
Chicken And Mushroom Fettuccine is an impressive dinner. Made with 4 tbsp. butter, 1 boneless chicken breast (approximately 8 oz.), cut in 3/4-inch pieces, 12 oz. fresh mushrooms, sliced, 1/2 c. thinly sliced scallions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat butter in a large skillet.
Add chicken and saute until edges are golden, about 5 minutes.
Add mushrooms and saute until tender, about 5 minutes.
Add scallions and garlic; saute 2 minutes.
Add heavy cream and tomatoes.
Heat to boiling over medium-high heat.
Reduce heat to low and simmer until sauce is thickened.
Add the peas, salt and pepper.
Heat, stirring, until peas are tender.
Meanwhile, cook fettuccine in plenty of boiling salted water until done and drain.
In a large serving bowl, toss with chicken and mushroom mixture.
Sprinkle with parsley and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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