Chicken and Black Bean Bake
Chicken And Black Bean Bake is an moderately easy dinner. Made with 1 (7 oz.) pkg. or 1 2/3 c. instant black bean mix, 2 c. boiling water, 1/3 to 1/2 c. dry sherry or more water, 4 large (about 1 1/2 lb. total) skinned and boned chicken breast halves, rinsed and 2 qt. shredded iceberg lettuce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a shallow 2 to 2 1/2-quart baking dish, stir together bean mix, boiling water and sherry (use larger amount if you prefer a sauce-like consistency).
Lay chicken breasts slightly apart on the beans.
Bake, uncovered, in a 400° oven until chicken is no longer pink in center of thickest part (cut to test), about 20 minutes.
Stir any excess liquid around the chicken into the beans.
Mound shredded lettuce on 4 dinner plates; top with equal portions of beans and chicken. Sprinkle with shredded Jack cheese and sliced chili and garnish with cherry tomatoes.
Offer yogurt to add to taste.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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