Chhoto Alur Niramish Dom
Chhoto alur niramish dom braises baby potatoes in a meatless Bengali masala of ginger, tomato, cumin, and garam masala until the skins wrinkle and the gravy turns thick.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil baby potatoes until just tender, then peel or prick the skins.
Fry the potatoes in mustard oil until lightly blistered.
Cook ginger, tomato, cumin, coriander, and turmeric into a fragrant masala.
Add potatoes and a splash of water, then simmer until the gravy clings to them.
Finish with garam masala, peas, and cilantro.
π· Perfect Pairings
Complete your meal with these
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