Cherub Crab Croquettes
Cherub Crab Croquettes is an impressive dinner. Made with 3 tbsp. butter, 4 tbsp. all-purpose flour, 1 c. milk, 1 1/2 lb. backfin crab meat and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt the butter in a small pan; add the flour and cook over low heat.
Add the milk and cook until the mixture thickens.
Set aside.
Mix the crab meat with the parsley, onion, lemon juice, 2 eggs, Worcestershire sauce, pepper, hot pepper sauce and dry mustard.
Add the cooled cream sauce and shape into 3-inch long croquettes.
Beat 3 eggs and salt together in a bowl.
Dip each croquette in bread crumbs, then in beaten eggs and then in bread crumbs again.
Fry in deep fat at 375Β° until brown.
Makes 1 dozen croquettes.
π· Perfect Pairings
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