Cherry Watermelon Pickles
Cherry Watermelon Pickles is an moderately easy dinner. Made with rind of 1/2 large watermelon, 3 qt. cold water, 6 tbsp. salt, 6 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove green skin and pink flesh of watermelon from rind.
Cut rind into 1-inch squares.
Place in saucepan and cover with water; add salt.
Set aside for 4 hours.
Drain and rinse with cold water and drain again.
Add enough water to cover; bring to boil over medium heat.
Boil 10 minutes, remove from heat and drain thoroughly.
Combine sugar and vinegar in 5 to 6-quart pan.
Tie spices in cheesecloth bag and add to sugar-vinegar mixture.
Bring to boil and cook 10 minutes.
Remove from heat; add rind.
Cool and refrigerate at least 8 hours.
Remove rind.
Bring syrup to a boil. Add rind and cherries; let boil 5 minutes.
Remove spice bag.
Pack rind and cherry mixture in sterilized jars, covering completely with hot syrup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment