Cheesy Bean and Rice Casserole
Cheesy Bean And Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked brown rice, 1 (15 oz.) can kidney beans, rinsed and drained, 3 tbsp. butter, 1 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook rice according to directions.
Combine rice and kidney beans; set aside.
In a large skillet, melt butter; add onion, green pepper and celery.
Cook until tender.
Stir in tomatoes (reserving 1/3 cup liquid), chili powder and salt.
Simmer, uncovered, 5 minutes, chopping up tomatoes and stirring.
Place 1/2 of rice mixture on bottom of greased 1 1/2-quart baking dish.
Top with 1/2 of sliced cheese and 1/3 of tomato mixture.
Repeat cheese and tomato layers.
Top with remaining rice mixture and remaining 1/3 cup liquid.
Bake at 350Β° for 45 minutes.
Remove from oven and sprinkle with grated cheese.
Return to oven until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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