Cheese Fondue (Dip)
Cheese Fondue (Dip) is an moderately easy dinner. Made with 1 clove garlic, 1/2 bottle white wine, 1 lb. swiss cheese, water and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Using a double boiler, rub inside with clove of garlic.
Heat wine; add Swiss cheese, stirring constantly, until cheese is melted and well blended with wine.
Stir into cheese the instant potatoes mixed to a thin paste with water.
Cook for a few minutes to thicken.
Season with salt, red pepper and nutmeg.
Add Kirsch. Pour into silver chafing dish, being sure there is water under the dish.
If it thickens, add more Kirsch.
Serve with toasted bite-size pieces of French bread.
If bread cubes are used, provide "fondue forks" or "oyster forks."
π· Perfect Pairings
Complete your meal with these
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