Cheddar Dill Knots
Cheddar Dill Knots is an moderately easy dinner. Made with 1 pkg. hot roll mix (pillsbury), 4 oz. (1 c.) finely shredded, sharp cheddar cheese, 3 tbsp. finely chopped, fresh dill weed, or 1 tbsp. dried, 1 c. water at 120~-130~ and 1 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Generously grease cookie sheets.
In large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well.
Stir in 1 cup hot water, butter, mustard, and egg until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface.
Shape into a ball with greased or floured hands.
Knead for 5 minutes until smooth, sprinkling with more flour if needed. Cover dough with large bowl; let rise for 5 minutes.
Divide dough into 20 pieces.
On lightly floured surface, roll each piece into 8-inch rope; tie into a loose knot.
Place 2-3 inches apart on greased cookie sheets.
Cover loosely with greased plastic wrap and cloth towel.
Let rise in warm place (80-85°) for 25 minutes or until almost double in size.
Heat oven to 375°.
Uncover dough.
In small bowl, beat all glaze ingredients; lightly brush over rolls.
Bake at 375° for 13-18 minutes or until golden brown.
🍷 Perfect Pairings
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