Chateaubriand with Bearnaise Sauce
Chateaubriand With Bearnaise Sauce is an easy dinner. Made with 2 large ends of beef tenderloin (about 2 lb. each), 1/4 c. worcestershire sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate beef in Worcestershire sauce, salt and pepper for at least 2 hours.
Prepare charcoal grill.
Thirty minutes before ready to serve, sear meat for 5 minutes on each side.
Move off coals and cover grill; cook for at least 20 minutes more for medium rare.
π· Perfect Pairings
Complete your meal with these
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