Champagne Sauce
Champagne Sauce is an easy dinner. Made with 2 (10 1/2 oz.) cans chicken broth, chilled, 4 tbsp. butter, 4 tbsp. flour, 1 pt. heavy cream and 3/4 c. champagne, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Open cans of broth and scoop hardened fat off top; discard. Simmer broth in saucepan (don't boil).
In another saucepan, heat butter until it gently bubbles, then stir in flour until mixture bubbles.
Add hot broth; stir until smooth and thickened.
Remove from heat.
In small pan, heat heavy cream until warm (not hot). Add cream to broth mixture; stir to blend, then stir in champagne.
π· Perfect Pairings
Complete your meal with these
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