Celery Root Purée
Celery Root Purée is an moderately easy dinner. Made with 1 large celery root (about 1 1/4 lb.), ends trimmed, pared and cubed, 1 tbsp. lemon juice, 2 tbsp. butter or margarine, 3 tbsp. whipping cream and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place celery root and lemon juice in boiling salted water in a large saucepan.
Cook, covered, over medium heat until tender, 15 to 40 minutes, depending on the size of the root.
Mix butter and cream in a large mixer bowl.
Add celery root.
Beat until fluffy, about 10 minutes.
Taste and adjust seasoning.
Sprinkle with nutmeg.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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