Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 lb. (6 medium) carrots, 1 chicken bouillon, 1/2 c. boiling water, 4 tbsp. butter and 3 medium onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scrape carrots and cut in julienne strips.
Dissolve bouillon cube in 1/2 cup of boiling water.
Add carrots and cook, covered, for 10 minutes.
Meanwhile, melt butter in skillet; add onion and cook about 10 to 15 minutes, stirring occasionally.
Stir in flour, salt and pepper.
Add 3/4 cup water and bring to boil.
Add carrots and chicken bouillon.
Simmer, uncovered, about 10 minutes.
Add pinch of sugar just before serving.
π· Perfect Pairings
Complete your meal with these
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