Carottes Glacees Avec Raisins(Glazed Carrots with Grapes)
Carottes Glacees Avec Raisins(Glazed Carrots With Grapes) is an moderately easy dinner. Made with 5 1/2 c. carrots, peeled and cut into 1 1/2-inch lengths (3 1/2 bunches), 2 c. red grapes, cut in half lengthwise and seeded, 1 c. beef stock or broth, 2 tbsp. sugar and pinch of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan with a cover, boil the carrots slowly in the stock, sugar, pepper and butter for 30 to 40 minutes until the carrots are tender and the liquid has reduced to a syrupy glaze. Correct seasoning and add the splash of cognac.
Reheat just before serving; gently toss the grapes in with the carrots, rolling them delicately in the pan to coat them with syrup.
Turn into a hot vegetable dish and sprinkle with parsley.
Serve immediately.
Serves 6 to 8.
π· Perfect Pairings
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